Monday, August 30, 2010
- Nursing Testing, Haney Center Lecture Hall, 10 a.m.
- Seminole County Health Department Meeting, Haney Center 205, 11:30
a.m.
- Mid-America Class, David Boren Library, Seminar C, 6 p.m.
Tuesday, August 31, 2010
- Seminole Nation ACT Workshop, Haney Center Foundation Hall, 8 a.m.
- Chamber Golf Tournament, Haney Center Board Room, 12 a.m.
- Lions Club Luncheon, E.T. Dunlap Student Union, Meeting Room, 12
p.m.
- SSC Volleyball, Raymond Harber Field House, 7 p.m.
Wednesday, September 1, 2010
- Business & Industry Class, “Enerfin CPR,” Haney
Center Foundation Hall, 8 a.m.
- Rotary Club Luncheon, E.T. Dunlap Student Union, Meeting Room, 12
p.m.
- Business & Industry Class, “Scuba Diving,” Raymond
Harber Field House Pool, 7:45 p.m.
Thursday, September 2, 2010
- Phi Theta Kappa Meeting, Milt Phillips Music Building 104, 1:15 p.m.
Friday, September 3, 2010
- Seminole Nation ASAP Workshop, Haney Center Foundation Hall, 8 a.m.
Saturday, September 4, 2010
- Art History Survey I, David Boren Library 100, 8 a.m.
- Basic Grammar/Fundamentals of English, Colclazier Building 108, 8
a.m.
- Into to Early Childhood Education, Milt Phillips Music Building,
102, 8 a.m.
- General Psychology, Haney Center 122, 8 a.m.
- Daily Programming Infants/Toddlers, Milt Phillips Music Building
102, 8 a.m.
Sunday, September 5, 2010
ANNOUNCEMENTS
SSC POOL HOURS
The Seminole State College Swimming Pool is open for your convenience
on the following days and times:
Sunday 7:00 - 9:00 PM (Open Swim)
Monday 4:30
- 6:00 PM (Faculty/Staff only swim)
Wednesday 4:30 - 6:00 PM (Faculty/Staff only swim)
Thursday 7:00
- 9:00 PM (Open Swim)
WEEKLY CALENDAR OF EVENTS AND ACTIVITIES
The Community Relations Office will accept information for the weekly
calendar. Information must be submitted by Wednesday of each week. Please
e-mail Cindy Guinn, Office of Business and Public Relations, at: c.guinn@sscok.edu or
call at: 382-9542.
BULLETIN BOARD POLICY
All postings on the general bulletin boards must be cleared through
the Student Affairs Office. Any posting not authorized, is subject
to removal. Please refer to the bulletin board policy as outlined
in the SSC Student Handbook.
|
Cafeteria Weekly Menu
3
| Day |
Breakfast |
Lunch |
Dinner |
Monday
|
Scrambled Eggs, Eggs made to Order, Biscuits and Gravy, Sausage
links, Hashbrowns, A Sweet and Fruit Bar |
Fettuccine with Olives and tomatoes, Sloppy Joe Sandwich, French
Fries, Vegetables, Dessert, Salad Bar and Assorted Pizzas |
Paella, BBQ Chicken, Red Roasted Potatoes, Vegetables, Rolls,
Dessert, Salad Bar and Assorted Pizza |
Tuesday
|
Scrambled Eggs, Eggs made to order, Biscuits and Gravy, Hashbrowns,
Ham, A Sweet and Fruit Bar |
Spaghetti and Marinara, Hot Dog Bar, French Fries, Vegetables,
Dessert and Salad Bar |
Shells Stuffed with Cheese, Turkey Breast with Gravy, Stuffing,
Vegetables, Rolls, Dessert and Salad Bar |
Wednesday
|
Scrambled Eggs, Eggs made to order, Biscuits and Gravy, Hashbrowns,
Bacon, A Sweet and Fruit Bar |
Chili Frito Pie, Meatloaf, Scalloped Potatoes, Vegetables, Rolls,
Dessert, Salad Bar and Assorted Pizzas |
Chicken Salad Wrap, French Fries, Scrambled Eggs, Hashbrowns,
French Toast, Polish Sausage, Dessert, Salad Bar and Assorted Pizza |
Thursday
|
Scrambled Eggs, Eggs made to order, Biscuits and Gravy, Hashbrowns,
Sausage Patties, A Sweet and Fruit Bar |
Pasta, Chicken Cordon Blue, Rice Vegetables, Rolls, Dessert and
Salad Bar |
Rotisserie Chicken, Pork Cutlet with Gravy, Macaroni and Cheese,
Vegetables, Rolls, Dessert and Salad Bar |
Friday
|
Scrambled Eggs, Eggs made to order, Biscuits and Gravy, Hashbrowns,
Polish Sausage, A Sweet and Fruit Bar |
Corndogs, BBQ Beef Sandwich, French Fries, Cole Slaw, Bake Beans,
Vegetable, Dessert, Salad Bar and Assorted Pizzas |
Soft Taco Bar, Teriyaki Chicken, Rice, Vegetables, Rolls, Dessert,
Salad Bar and Assorted Pizzas |
| |
Breakfast also includes assorted cereals,
fruit, yogurt and granola.
Deli and Salad Bar Served Daily & Nightly
Pizza Served Monday, Wednesday, and Friday |
|