{"id":1652,"date":"2019-11-21T14:31:13","date_gmt":"2019-11-21T20:31:13","guid":{"rendered":"http:\/\/www.sscok.edu\/media\/?p=1652"},"modified":"2019-11-21T14:31:16","modified_gmt":"2019-11-21T20:31:16","slug":"plc-tour-braums-bakery-processing-plant","status":"publish","type":"post","link":"https:\/\/www.sscok.edu\/media\/plc-tour-braums-bakery-processing-plant\/","title":{"rendered":"PLC Tour Braum\u2019s Bakery &#038; Processing Plant"},"content":{"rendered":"\n<p>The Seminole State College President\u2019s Leadership Class traveled to Tuttle, Oklahoma on November 19 to tour the Braum\u2019s Bakery and Processing Plant. PLC students Trevor Martin of Owasso, Creed Watkins of Duncan, Kandyce Davidson of Wewoka, Channing Wortham of Shawnee and Tiffany Maxey of Catoosa stop for a photo after learning how cookies, ice cream cones and bread are made and packaged at the bakery. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"707\" src=\"http:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-1024x707.jpg\" alt=\"\" class=\"wp-image-1654\" srcset=\"https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-1024x707.jpg 1024w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-300x207.jpg 300w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-768x530.jpg 768w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-1536x1060.jpg 1536w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-2048x1414.jpg 2048w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-50x35.jpg 50w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-788x544.jpg 788w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-500x345.jpg 500w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-1000x690.jpg 1000w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-800x552.jpg 800w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7715-1320x911.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<p><!--more--><\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"688\" src=\"http:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-1024x688.jpg\" alt=\"\" class=\"wp-image-1653\" srcset=\"https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-1024x688.jpg 1024w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-300x202.jpg 300w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-768x516.jpg 768w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-1536x1033.jpg 1536w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-2048x1377.jpg 2048w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-50x34.jpg 50w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-788x530.jpg 788w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-500x336.jpg 500w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-1000x672.jpg 1000w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-800x538.jpg 800w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2019\/11\/IMG_7711-1320x887.jpg 1320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Kristen Casteel of Shawnee and Sydney McClaskey of Maud enjoy an ice-cream bar while learning about the history of Braum\u2019s, a family business that began in Oklahoma in 1968.  <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Seminole State College President\u2019s Leadership Class traveled to Tuttle, Oklahoma on November 19 to tour the Braum\u2019s Bakery and Processing Plant. PLC students Trevor Martin of Owasso, Creed Watkins of Duncan, Kandyce Davidson of Wewoka, Channing Wortham of Shawnee and Tiffany Maxey of Catoosa stop for a photo after learning how cookies, ice cream &hellip; <a href=\"https:\/\/www.sscok.edu\/media\/plc-tour-braums-bakery-processing-plant\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">PLC Tour Braum\u2019s Bakery &#038; Processing Plant<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[80],"class_list":["post-1652","post","type-post","status-publish","format-standard","hentry","category-http-www-sscok-edu-media-campuslife","tag-november-2019"],"_links":{"self":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/1652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/comments?post=1652"}],"version-history":[{"count":1,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/1652\/revisions"}],"predecessor-version":[{"id":1655,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/1652\/revisions\/1655"}],"wp:attachment":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/media?parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/categories?post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/tags?post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}