{"id":2760,"date":"2021-11-11T14:31:42","date_gmt":"2021-11-11T20:31:42","guid":{"rendered":"http:\/\/www.sscok.edu\/media\/?p=2760"},"modified":"2021-11-11T14:31:43","modified_gmt":"2021-11-11T20:31:43","slug":"ssc-presidents-leadership-class-lends-a-hand-at-food-bank","status":"publish","type":"post","link":"https:\/\/www.sscok.edu\/media\/ssc-presidents-leadership-class-lends-a-hand-at-food-bank\/","title":{"rendered":"SSC President\u2019s Leadership Class Lends a Hand at Food Bank"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/PLC-Food-Bank-1024x768.jpg\" alt=\"Pictured is The Seminole State College President\u2019s Leadership Class. The students recently volunteered at the Regional Food Bank of Oklahoma.\" class=\"wp-image-2761\" srcset=\"https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/PLC-Food-Bank-1024x768.jpg 1024w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/PLC-Food-Bank-300x225.jpg 300w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/PLC-Food-Bank-768x576.jpg 768w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/PLC-Food-Bank-1536x1152.jpg 1536w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/PLC-Food-Bank-50x38.jpg 50w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/PLC-Food-Bank-788x591.jpg 788w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/PLC-Food-Bank.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The Seminole State College President\u2019s Leadership Class volunteered at the Regional Food Bank of Oklahoma, located in Oklahoma City, on Nov. 9. The thirty-five students unloaded, weighed, and packaged food to help families facing food insecurity issues. The students split into two groups, one group prepared poblano peppers and the other packaged breakfast cereal. In total the students completed 214 cases of food, weighing nearly 3,000 pounds. When the students had finished, they had packaged enough food for 2,460 meals.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/Frederick-and-Choate-768x1024.jpg\" alt=\"PLC students Colin Frederick (left), of Seminole, and Thomas Choate (right), also of Seminole, unload breakfast cereal at the Regional Food Bank.\" class=\"wp-image-2762\" width=\"841\" height=\"1121\" srcset=\"https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/Frederick-and-Choate-768x1024.jpg 768w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/Frederick-and-Choate-225x300.jpg 225w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/Frederick-and-Choate-38x50.jpg 38w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/Frederick-and-Choate-749x999.jpg 749w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2021\/11\/Frederick-and-Choate.jpg 960w\" sizes=\"auto, (max-width: 841px) 100vw, 841px\" \/><\/figure>\n\n\n\n<p>PLC students Colin Frederick (left), of Seminole, and Thomas Choate (right), also of Seminole, unload breakfast cereal at the Regional Food Bank.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Seminole State College President\u2019s Leadership Class volunteered at the Regional Food Bank of Oklahoma, located in Oklahoma City, on Nov. 9. The thirty-five students unloaded, weighed, and packaged food to help families facing food insecurity issues. The students split into two groups, one group prepared poblano peppers and the other packaged breakfast cereal. In &hellip; <a href=\"https:\/\/www.sscok.edu\/media\/ssc-presidents-leadership-class-lends-a-hand-at-food-bank\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">SSC President\u2019s Leadership Class Lends a Hand at Food Bank<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[107,32],"class_list":["post-2760","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-november-2021","tag-plc"],"_links":{"self":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/2760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":1,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/2760\/revisions\/2763"}],"wp:attachment":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}