{"id":3313,"date":"2022-11-21T13:53:05","date_gmt":"2022-11-21T19:53:05","guid":{"rendered":"http:\/\/www.sscok.edu\/media\/?p=3313"},"modified":"2022-11-21T13:53:06","modified_gmt":"2022-11-21T19:53:06","slug":"ssc-staff-host-chili-cookoff","status":"publish","type":"post","link":"https:\/\/www.sscok.edu\/media\/ssc-staff-host-chili-cookoff\/","title":{"rendered":"SSC Staff Host Chili Cookoff"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"732\" src=\"http:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Chili-Cook-Off-1024x732.jpg\" alt=\"Financial Assistance Clerk Andrita Chavez and STEM Office Manager Dana Denwalt try out chili made by colleagues.\" class=\"wp-image-3314\" srcset=\"https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Chili-Cook-Off-1024x732.jpg 1024w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Chili-Cook-Off-300x214.jpg 300w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Chili-Cook-Off-768x549.jpg 768w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Chili-Cook-Off-1536x1097.jpg 1536w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Chili-Cook-Off-50x36.jpg 50w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Chili-Cook-Off-788x563.jpg 788w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Chili-Cook-Off.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>The Seminole State College Classified Staff and Professional Staff Councils hosted a Chili Cookoff on Friday, Nov. 18 at the Raymond Harber Field House. The event served as a scholarship fundraiser that is awarded to an SSC student from the Classified Staff Council each year. Pictured: Financial Assistance Clerk Andrita Chavez and STEM Office Manager Dana Denwalt try out chili made by colleagues.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Spiciest-Chili-1-768x1024.jpeg\" alt=\"Director of Student Activities Melinda Sims (left) congratulates McKee (right) following her Spiciest Award win.\" class=\"wp-image-3315\" srcset=\"https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Spiciest-Chili-1-768x1024.jpeg 768w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Spiciest-Chili-1-225x300.jpeg 225w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Spiciest-Chili-1-1152x1536.jpeg 1152w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Spiciest-Chili-1-38x50.jpeg 38w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Spiciest-Chili-1-749x999.jpeg 749w, https:\/\/www.sscok.edu\/media\/wp-content\/uploads\/2022\/11\/Spiciest-Chili-1.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<p>Trophies were awarded in three categories. The Most Unique Chili Award went to GEAR UP Coordinator Erica McCaughey, the Spiciest Award went to Custodian Christie Mckee and the Best All Around went to STEM Office Manager Dana Denwalt. Pictured: Director of Student Activities Melinda Sims (left) congratulates McKee (right) following her Spiciest Award win.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Seminole State College Classified Staff and Professional Staff Councils hosted a Chili Cookoff on Friday, Nov. 18 at the Raymond Harber Field House. The event served as a scholarship fundraiser that is awarded to an SSC student from the Classified Staff Council each year. Pictured: Financial Assistance Clerk Andrita Chavez and STEM Office Manager &hellip; <a href=\"https:\/\/www.sscok.edu\/media\/ssc-staff-host-chili-cookoff\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">SSC Staff Host Chili Cookoff<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[120],"class_list":["post-3313","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-november-2022"],"_links":{"self":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/3313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/comments?post=3313"}],"version-history":[{"count":1,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/3313\/revisions"}],"predecessor-version":[{"id":3316,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/posts\/3313\/revisions\/3316"}],"wp:attachment":[{"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/media?parent=3313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/categories?post=3313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sscok.edu\/media\/wp-json\/wp\/v2\/tags?post=3313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}