SSC Upward Bound Program Provides Meals to Students

Seminole State College’s Upward Bound chapter is providing meals to students enrolled in the program every week until July 2. Upward Bound coordinators Anna Skender, Amber Cooper, Ronnie Williamson and Matt Kappele deliver the meals to homes and local schools. The program has served meals to 250 participants.

Upward Bound student Jael Salceda (left) receives a sack lunch from SSC Upward Bound Coordinator Amber Cooper.
SSC Upward Bound Coordinator Ronnie Williamson (left) passes out meals to students Ashlynn McCoy (center) and Bethany Randall (right).